The latest cook book from Kitchen Sanctuary focuses on fast and easy to prepare meals. This is exactly the kind of book I like after a busy working day with two children.
We particularly enjoyed trying the different pasta recipes and the pizza toast has become a lunch time staple.
The book covers veggie, fish, chicken, meat, pasta and rice dishes and has a great chapter on sauces.
This is such a brilliant cookbook that is filled with lots of different and easy recipes. I am a pasta lover and was thrilled by all of the different recipes to try. Below, is a picture of my attempt at the red pepper pesto and feta pasta, which was delicious.
Thank you to Random Things Tours for including me. Check out the banner below to follow the other stops on the tour.
About the Author
An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.
Instagram: @kitchensanctuary
